Rabengo
- Monferrato rosso D.O.C. -
Rabengo
- Monferrato rosso D.O.C. -
Description
Rabengo is one of our top wine, only produced in the best vintages starting from 1997.
It’s obtained blending Barbera and Nebbiolo grapes in order to bring together the best features of these two noble Piedmontese varieties.
Grapes come from a single vineyard, for this reason are picked and ferment together in a large Slavonian oak barrel for 15-20 days at the temperature of 28°C. Our Rabengo is aged in French oak barrels for 24 months.
An elegant full body wine, with a long aging potential.
Recommended with red meat and aged cheeses. Absolutely to try with dark chocolate.
Ideal serving temperature: 18°C.
Uncork the bottle a couple of hours before serving the wine.
Technical details
Name: Rabengo
Grape: Barbera 70 %, Nebbiolo 30 %
Exposure: South-East
Training system: Guyot
Harvest: Begin of October
Malo-lactic fermentation: Carried out
Aging: 24 months in French oak barrels
Colour: Intense garnet red
Bouquet: Very intense, rich in ripe fruit, spicy and ethereal notes
Taste: Well structured and round
Description
Rabengo is one of our top wine, only produced in the best vintages starting from 1997.
It’s obtained blending Barbera and Nebbiolo grapes in order to bring together the best features of these two noble Piedmontese varieties.
Grapes come from a single vineyard, for this reason are picked and ferment together in a large Slavonian oak barrel for 15-20 days at the temperature of 28°C. Our Rabengo is aged in French oak barrels for 24 months.
An elegant full body wine, with a long aging potential.
Recommended with red meat and aged cheeses. Absolutely to try with dark chocolate.
Ideal serving temperature: 18°C.
Uncork the bottle a couple of hours before serving the wine.