Gemma
- Rosè wine -
Pocorosso
- Rosè wine -
Description
Our Pocorosso comes from a selection of Barbera and Dolcetto grapes harvested slightly in advance to maintain freshness. The grapes are crushed and pressed and the must obtained ferments in steel tanks at 16°C.
After 3 months of ageing on the lees, the wine is bottled.
Excellent as an aperitif or to accompany fish dishes.
Ideal serving temperature: 10°C.
Technical details
Grape: Barbera and Dolcetto
Training system: Guyot
Malo-lactic fermentation: Not carried out
Aging: 3 months in stainless steel tank
Colour: Salmon pink
Bouquet: Floral and exotic notes
Taste: Fresh and savory
Description
Our Pocorosso comes from a selection of Barbera and Dolcetto grapes harvested slightly in advance to maintain freshness. The grapes are crushed and pressed and the must obtained ferments in steel tanks at 16°C.
After 3 months of ageing on the lees, the wine is bottled.
Excellent as an aperitif or to accompany fish dishes.
Ideal serving temperature: 10°C.