Costamola
- Monferrato D.O.C. Nebbiolo -
Costamola
- Monferrato D.O.C. Nebbiolo -
Description
Nebbiolo is one of the most important grape variety in Piedmont and in this wine we’re looking for the youngest and fresher expression of Nebbiolo.
Alcoholic fermentation and aging are both carried out in large Slavonian oak barrels.
Perfect to pair with pasta dishes, red meat, medium ripening cheese.
Best serving temperature: 18°C.
Technical details
Name: Costamola
Grape: Nebbiolo 100%
Exposure: East
Training system: Guyot
Harvest: End of September
Malo-lactic fermentation: Carried out
Aging: 10 – 12 months in large Slavonian oak barrels
Colour: Ruby red with garnet reflexes
Bouquet: Floral and red fruits notes
Taste: Fresh and round
Description
Nebbiolo is one of the most important grape variety in Piedmont and in this wine we’re looking for the youngest and fresher expression of Nebbiolo.
Alcoholic fermentation and aging are both carried out in large Slavonian oak barrels.
Perfect to pair with pasta dishes, red meat, medium ripening cheese.
Best serving temperature: 18°C.